My favorite dish this week, with some bubbly!

Okay, this is one of the most delicious dishes I have ever eaten.

Sonoma Grille’s Tempura Shrimp are crispy and sweet, pairing perfectly with Piper Sonoma Blanc De Blanc Champagne. Get the details on this superb combo along with wine tips from Sonoma Grille’s sommelier, Blair Halpin, in WHIRL Magazine’s February Food Tour!

xo!

Abby DiBenedetto