Gather friends and toast to the warm weather with some of the most sunny, springy cocktails around town!

Consider the depth of the restaurant industry, right here in Pittsburgh. It’s a really incredible idea to consider.

Common Plea Catering won big in Vegas, winning three prestigious industry awards at the 2012 Catersource Conference and Tradeshow.

Notion Restaurant owner and chef Dave Racicot plated up this pretty dessert for us using liquid nitrogen to create crunchy chunks of almond ice cream.

Would you look at this gorgeous ruby piece of tuna?!

Girasole is welcoming the season with fresh fall offerings. Dig into a bowl of Bucatini in a spicy tomato sauce, with pancetta, peppers, and smoked mozzarella.

We had a taste of Plum Pan-Asian Kitchen’s Green Tea Smoked Duck and lucky for us (and you), the dish will be featured through the fall at the East Liberty restaurant.

We love SAVOY Chef Kevin Watson’s creations — and so do lots of other local food critics. Proof?

The Wooden Nickel’s Chef Joe Bello puts a signature twist on fusion food, combining sweet and savory tastes in the restaurant’s Vanilla Bean Shrimp and Scallops offering.