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GREATER PITTSBURGH'S PREMIER LIFESTYLE MAGAZINE
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  Just look at this colossal Button Buster Burger from BRGR! Stacked high with braised beef short ribs, white cheddar cheese, béarnaise aioli, and crispy onions—this burger is not for the faint of heart! Being a burger lover myself, BRGR is one of my all time favorite spots. Make sure to wash down your delicious burger with a custom “beertail.” I picked the Colonial Flip, a heated cocktail/beer blend made of Guinness, Cruzan Blackstrap rum, and simple syrup. [...] Sometimes, especially during the winter months, I get an irresistible craving for comfort food. Nothing soothes the soul like a dish cooked low and slow. Brasserie 33′s Veal Blanquette certainly fits the bill. A steaming bowl of fork-tender veal, mushrooms, carrots, onions and roasted potatoes, all doused in a delicious cream sauce! Hungry for more? Check out the February Food Tour in WHIRL [...] Indulge in a seriously delicious dining experience this Valentine’s Day at Taste of Dahntahn, where Executive Chef Lee Corbett has designed a special tasting menu for the most romantic day of the [...]  Nothing soothes the soul like a dish cooked low and slow. Simmering for hours on the stovetop and emitting delectable scents into the air, this home-style cooking is the definition of comfort food. [...]  This winter menu special from Girasole — Chef Jennifer Girasole’s Cocoa Fettuccine — has so much wow factor, we can’t wait to order it [...]  This Greenbrier favorite tastes even better when made with our special cinnamon “Daley” bread, developed from a recipe offered by a long-time guest of the same [...]  Consider the depth of the restaurant industry, right here in Pittsburgh. It’s a really incredible idea to [...]  Wow! We think the color and flavor combination of this dish, a new item on The Sonoma Grille’s dinner menu, is [...]  Here is the entire charcuterie board from Elements Contemporary Cuisine: MEATS  We love the naughtiness of dessert, and are constantly on the prowl for where we’ll get our next sweet tooth fix. We ate up the 2011 trends predicted by The Food [...] |
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