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Beer and Chocolate Bliss

Samuel Adams Chocolate Chili Bock is made with roasted chocolate and caramel malts with a hint of cinnamon and chili, which “brings out the flavors of the chocolate,” says Bevilacqua. The crisp, salty chocolate-covered pretzel is a great match with the roasted malt flavors of any bock-style beer, such as The Vixen.

Oh yes, we did pair some of the best beers in existence with every girl’s favorite indulgence, chocolate. No, this isn’t some kind of plot conspired by beer-loving gents everywhere to take back Valentine’s Day. [...]

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Share the Wealth

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The words “Valentine’s Day dinner” may conjure up images of grandiose servings of surf-and-turf — but we recommend trying tapas on for size. [...]

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Martini on the Rock

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The lavish Louis Anthony Engaging Martini is the latest addition to the menu at Andys Bar at Fairmont Pittsburgh, and it is one dazzling, doozy of a [...]

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Wine Wednesdays

The first Wednesday of the month means it’s wine time at The Supper Club. Head out to the Greensburg restaurant’s wine loft lounge for an evening of networking and local-food [...]

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Hot Dog!

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It’s officially fall and that means D’s 6 Pax & Dogz has “a lot of pumpkin beers coming in,” says manager Rena [...]

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Alchemy N’ Ale

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A new gastropub has opened in Upper Lawrenceville,
featuring hi-quality comfort food, specialty cocktails, and craft beers. Alchemy N’ Ale is on the 5100 block, in the space that was formerly Mama Rosa [...]

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Constant Craving

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Let’s be honest: Sometimes the snack we’re after isn’t exactly [...]

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Love Song

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William shakespeare said, “if music be the food of love, play on.” But what if food is the food of love? We’re playing soulful serenades as we pad around our kitchens in this mushy month and whistling merry melodies as we dress for our most dulcet dinner reservations — because our colorful hearts are ever beating to the drum of good [...]

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The New Era in Eating

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It’s a new year — which means it’s time to newly dedicate ourselves to the pursuit of good food. The city is burgeoning with new restaurants, there’s a crop of new chefs coming up through the ranks, and the new menus they’re writing are more well-read than that last Twilight [...]

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What's Good Here

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We’re changing it up . We are all about bringing you what’s new, hot, and fresh on the scene. And when it comes to our city’s food, we want to give you the biggest [...]