This Greenbrier favorite tastes even better when made with our special cinnamon “Daley” bread, developed from a recipe offered by a long-time guest of the same [...]
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GREATER PITTSBURGH'S PREMIER LIFESTYLE MAGAZINE
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  We love the naughtiness of dessert, and are constantly on the prowl for where we’ll get our next sweet tooth fix. We ate up the 2011 trends predicted by The Food [...]  One of the most exclusive and indulgent tasting menus in the city is at The Supper Club, in Greensburg. The old train station plays out into a gorgeous dining room and a sexy wine loft, but behind the swinging doors of the [...] Raspberry macaroons from the Fairmont Hotel. [...]  William shakespeare said, “if music be the food of love, play on.” But what if food is the food of love? We’re playing soulful serenades as we pad around our kitchens in this mushy month and whistling merry melodies as we dress for our most dulcet dinner reservations — because our colorful hearts are ever beating to the drum of good [...]  Whip up this rich award-winning cheesecake at home! The decadent dessert won “Dish of the Year” at Savor [...]  GOODTASTE PITTSBURGH welcomes some of the nation’s top food personalities to the city for cooking, entertainment, and a lesson or [...]  Get fancy and fun with these classic cookies and their many whimsical flavor options. CLASSIC PIZZELLE WITH A TWIST  Nothing sweetens our back-porch dinner parties like sweet peach cobbler with raspberries. We love how the sugary crust crackles over the warm, gooey fruit. Add a scoop of whipped cream for August [...]  In May, Priory Fine Pastries is featuring its Princess Cake, a traditional four-layer vanilla cake, slathered in buttercream frosting and hiding a fruity twist on the inside. A common Princess Cake has layers of custard with bananas and strawberries. The Priory, however, has made it a little more royal by adding a layer of fresh [...] |
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