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Melanie Bedner's Grandmother's Recipe

By Whirl, on February 13th, 2012

Bedner’s Chicken-Broccoli [...]

February 13th, 2012 | Category: Entrees, Promotions, Recipes, WHIRL Tags | Comments are closed
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Bonci's Recipe for Thai Peanut Noodles

By Whirl, on February 13th, 2012

Bonci’s Recipe for Thai Peanut [...]

February 13th, 2012 | Category: Dining, Entrees, Promotions, Recipes, WHIRL Tags | Comments are closed
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Tender Soul

By Whirl, on January 27th, 2012
recipe_1

Nothing soothes the soul like a dish cooked low and slow. Simmering for hours on the stovetop and emitting delectable scents into the air, this home-style cooking is the definition of comfort food. [...]

January 27th, 2012 | Category: Cuisine, Cuisine, Dining, Entrees, Neighborhood, Neighborhood Restaurants, Recipes, Restaurants | Comments are closed
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Sweet Developments

By Whirl, on January 27th, 2012
sweet_1

Calling all foodies: The Greensburg Train Station just got sweeter! Owners of the Supper Club have opened Sugar & Cream Gelateria, Eatery, Bakery, featuring Gelato, pastries, homemade soup, and more [...]

January 27th, 2012 | Category: Cuisine, Entrees, Restaurants | Comments are closed
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Chilled Jumbo Lump Crab Terrine

By Whirl, on October 27th, 2011
ChilledJumboLumpCrabeTerrine

Bob Sendall & All in Good Taste Chilled Jumbo Lump Crab Terrine with Fried Green Tomatoes and Tarragon Aioli with Lemon Neige Recipes and Cooking Instructions. [...]

October 27th, 2011 | Tags: | Category: Blog, Dining, Entrees, Recipes | Comments are closed
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Adult Swim

By Whirl, on May 2nd, 2011
Halibut Filet

Sear a 7-ounce halibut filet on the grill, seasoning it with salt and pepper before throwing it on the heat. Then, [...]

May 2nd, 2011 | Category: Chef Name, Entrees, Recipes, Restaurants | Comments are closed
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How To: Make Ceviche

By Whirl, on May 2nd, 2011
Ceviche

OK, this is sort of like sushi with training wheels. Ceviche is a Peruvian dish made from raw fish, marinated in citrus juice. Chef Roger Li, at Tamari restaurant in Lawrenceville, is an expert, but he’s got us convinced that we can make this fresh appetizer at [...]

May 2nd, 2011 | Category: Chef Name, Cuisine, Entrees, Recipes, Restaurants | Comments are closed
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Constant Craving

By Victoria Bradley, on March 25th, 2011
potato-patch

Let’s be honest: Sometimes the snack we’re after isn’t exactly [...]

March 25th, 2011 | Tags: | Category: Appetizers, Chef Name, Cuisine, Cuisine, Dining, Dining Features, Drinks, Entrees, Neighborhood, Neighborhood Bars + Lounges, Neighborhood Restaurants, Recipes, Restaurants, Reviews | Comments are closed
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NOLA, in Market Square

By Jsolak, on February 21st, 2011
Muffaletta Think of it as the New Orleans version of the panini: spicy layers of capicola, salami, and mortadella with provolone that melt as you eat, and a kicky olive salad with celery, cauliflower, and carrots. The bread is soft and made in-house, with lots of toasty sesame seeds. And, while it’s pictured here with fruit, the sandwich is being served with an option of hot and peppery French fries with a side of dipping aioli.

I’m no stranger to attending a tasting at one of our growing culinary scene’s fine restaurants. But, once in awhile, an opportunity comes around that trumps the [...]

February 21st, 2011 | Tags: | Category: Dining, Entrees, Restaurants | Comments are closed
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The Supper Club, in Greensburg

By Victoria Bradley, on February 21st, 2011
apple-pie

One of the most exclusive and indulgent tasting menus in the city is at The Supper Club, in Greensburg. The old train station plays out into a gorgeous dining room and a sexy wine loft, but behind the swinging doors of the [...]

February 21st, 2011 | Category: Appetizers, Chef Name, Desserts, Drinks, Entrees, Restaurants | Comments are closed
 
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