Common Plea Catering won big in Vegas, winning three prestigious industry awards at the 2012 Catersource Conference and [...]
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GREATER PITTSBURGH'S PREMIER LIFESTYLE MAGAZINE
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  Chef Lorena Garcia will be cookin’ up Cinco de Mayo classics at the Robinson Township Market District May [...]  I always seem to be craving sushi. You too? Check out these rockin’ rolls from some of my favorite go-to sushi joints! Seviche’s Cuban Sushi Roll is unique and delicious, made with sticky rice and nori, is filled with salmon, calabaza, jicama, and avocado. The Skinny Dip Roll at Plum is as fun as it sounds! Try this signature roll that’s bursting at the seams with veggies. The Winter Roll from Tamari is an amazing texture flavor combo! The crispy tempura oysters and cool cucumbers are complemented by albacore tuna and [...]  Just look at this colossal Button Buster Burger from BRGR! Stacked high with braised beef short ribs, white cheddar cheese, béarnaise aioli, and crispy onions—this burger is not for the faint of heart! Being a burger lover myself, BRGR is one of my all time favorite spots. Make sure to wash down your delicious burger with a custom “beertail.” I picked the Colonial Flip, a heated cocktail/beer blend made of Guinness, Cruzan Blackstrap rum, and simple syrup. [...] Sometimes, especially during the winter months, I get an irresistible craving for comfort food. Nothing soothes the soul like a dish cooked low and slow. Brasserie 33′s Veal Blanquette certainly fits the bill. A steaming bowl of fork-tender veal, mushrooms, carrots, onions and roasted potatoes, all doused in a delicious cream sauce! Hungry for more? Check out the February Food Tour in WHIRL [...] Okay, this is one of the most delicious dishes I have ever eaten. Sonoma Grille’s Tempura Shrimp are crispy and sweet, pairing perfectly with Piper Sonoma Blanc De Blanc Champagne. Get the details on this superb combo along with wine tips from Sonoma Grille’s sommelier, Blair Halpin, in WHIRL Magazine’s February Food [...] Indulge in a seriously delicious dining experience this Valentine’s Day at Taste of Dahntahn, where Executive Chef Lee Corbett has designed a special tasting menu for the most romantic day of the [...]  Oh yes, we did pair some of the best beers in existence with every girl’s favorite indulgence, chocolate. No, this isn’t some kind of plot conspired by beer-loving gents everywhere to take back Valentine’s Day. [...]  Nothing soothes the soul like a dish cooked low and slow. Simmering for hours on the stovetop and emitting delectable scents into the air, this home-style cooking is the definition of comfort food. [...]  This winter menu special from Girasole — Chef Jennifer Girasole’s Cocoa Fettuccine — has so much wow factor, we can’t wait to order it [...] |
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