Chef Lorena Garcia will be cookin’ up Cinco de Mayo classics at the Robinson Township Market District May [...]
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  Oh, tacos. This fork-free food is the perfect vehicle for a variety of delicious condiments and can be stuffed with just about anything our hearts desire. [...]  Café io is the reincarnation of the restaurant formerly known as Iovino’s Café, and we checked in with owner and chef Jeff Iovino for the skinny on the [...]  We love it when our food tastes as good as it [...]  Pennsylvania native Richard Rosendale is one of only 66 Certified Master Chefs in the world, and now he is working on achieving a new title, Champion of Bocuse d’Or. [...]  This isn’t your run-of-the mill pork chop. Taste of Dahntahn on Liberty Avenue is dishing out Kurobuta pork, considered to be the highest quality pork in the world. [...]  Executive Chef of The Sonoma Grille, Jason Huzzard, prepares over 60 pounds of lamb shank a week! [...]  Market District at Settlers Ridge is bringing Joy Bauer to Pittsburgh on January [...]  The Wooden Nickel Restaurant in Monroeville is dishing out comfort food with a [...]  We love SAVOY Chef Kevin Watson’s creations — and so do lots of other local food critics. [...] |
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