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GREATER PITTSBURGH'S PREMIER LIFESTYLE MAGAZINE
CONTACT | ADVERTISE | EMPLOYMENT
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  Just look at this colossal Button Buster Burger from BRGR! Stacked high with braised beef short ribs, white cheddar cheese, béarnaise aioli, and crispy onions—this burger is not for the faint of heart! Being a burger lover myself, BRGR is one of my all time favorite spots. Make sure to wash down your delicious burger with a custom “beertail.” I picked the Colonial Flip, a heated cocktail/beer blend made of Guinness, Cruzan Blackstrap rum, and simple syrup. [...] Okay, this is one of the most delicious dishes I have ever eaten. Sonoma Grille’s Tempura Shrimp are crispy and sweet, pairing perfectly with Piper Sonoma Blanc De Blanc Champagne. Get the details on this superb combo along with wine tips from Sonoma Grille’s sommelier, Blair Halpin, in WHIRL Magazine’s February Food [...]  Nothing soothes the soul like a dish cooked low and slow. Simmering for hours on the stovetop and emitting delectable scents into the air, this home-style cooking is the definition of comfort food. [...]  This winter menu special from Girasole — Chef Jennifer Girasole’s Cocoa Fettuccine — has so much wow factor, we can’t wait to order it [...]  Calling all foodies: The Greensburg Train Station just got sweeter! Owners of the Supper Club have opened Sugar & Cream Gelateria, Eatery, Bakery, featuring Gelato, pastries, homemade soup, and more [...]  Craving chocolate? We always are, and Sugar Café Owner, Kelly James came to our rescue with these tasty treats. [...]  The words “Valentine’s Day dinner” may conjure up images of grandiose servings of surf-and-turf — but we recommend trying tapas on for size. [...]  Oh, tacos. This fork-free food is the perfect vehicle for a variety of delicious condiments and can be stuffed with just about anything our hearts desire. [...]  Café io is the reincarnation of the restaurant formerly known as Iovino’s Café, and we checked in with owner and chef Jeff Iovino for the skinny on the [...]  We love it when our food tastes as good as it [...] |
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