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A Taste of Romance

Indulge in a seriously delicious dining experience this Valentine’s Day at Taste of Dahntahn, where Executive Chef Lee Corbett has designed a special tasting menu for the most romantic day of the [...]

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Beer and Chocolate Bliss

Samuel Adams Chocolate Chili Bock is made with roasted chocolate and caramel malts with a hint of cinnamon and chili, which “brings out the flavors of the chocolate,” says Bevilacqua. The crisp, salty chocolate-covered pretzel is a great match with the roasted malt flavors of any bock-style beer, such as The Vixen.

Oh yes, we did pair some of the best beers in existence with every girl’s favorite indulgence, chocolate. No, this isn’t some kind of plot conspired by beer-loving gents everywhere to take back Valentine’s Day. [...]

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Tender Soul

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Nothing soothes the soul like a dish cooked low and slow. Simmering for hours on the stovetop and emitting delectable scents into the air, this home-style cooking is the definition of comfort food. [...]

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For Chocolate (and Pasta) Lovers

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This winter menu special from Girasole — Chef Jennifer Girasole’s Cocoa Fettuccine — has so much wow factor, we can’t wait to order it [...]

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Crave-Worthy Confections

Dark Raspberry Tartlette Oozing with house-made raspberry jam and bittersweet chocolate, the chocolate cookie tart shell is drizzled with white chocolate.

Craving chocolate? We always are, and Sugar Café Owner, Kelly James came to our rescue with these tasty treats. [...]

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Share the Wealth

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The words “Valentine’s Day dinner” may conjure up images of grandiose servings of surf-and-turf — but we recommend trying tapas on for size. [...]

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NEW LOCATION

Order the restaurant’s signature drink, the Tamari-tini.

Tamari, our favorite Asian-Latin fusion restaurant in Lawrenceville, is opening a new location in Warrendale this December! Check out the new location with the same delicious menu at 701 Warrendale Village [...]

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10TH ANNUAL LAST-MINUTE HOLIDAY SHOPPING GUIDE

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Find a fantastic gift for every friend and family member this holiday [...]

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LET'S DO LUNCH

From December 1-30, The Pines Tavern will be serving its Chef’s Christmas Luncheon Tasting menu. [...]

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WHAT'S COOKING

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IT’S THAT TIME OF YEAR AGAIN
— when our cheeks turn rosy from the brisk fall air, and our mouths crave sweet and decadent [...]