In This Issue

Culinary WHIRLED

Chef: Kitchen Confidential

Behind the scenes with one of Pittsburgh’s best-loved caterers.


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Features

Sun, It Will Rise

 

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Appetite for Adventure

Brendan Synnott sells his Bear Naked granola company for millions, tackles Survivor, and has big plans for burritos.

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WHIRLED Style

Style Feature: Everyday Luxury

Embellish your favorite little black dress with
these elegant pieces.

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One Last WHIRL

Dancing Queen

Julianne Hough bucks ballroom to belt out country tunes.


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